Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Author: Cheryl Alters Jamison Manufacturer: Harvard Common Press ListPrice: $16.95 Offer: $11.53
Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10
Bradley Digital Thermometer Manufacturer: Bradley Smoker ListPrice: $28.99 Offer: $28.99
Backyard BBQ: The Art of Smokology Author: Richard W. McPeake Manufacturer: Richard W. McPeake ListPrice: $15.95 Offer: $15.95